Wild Meat Processing Price List
Bear Skin & Cape $100
Hang Only $0.48/Lb Minimum $100/Animal
Wild Game
Hang, Cut, Wrapped & Frozen $0.99/Lb
Double Wrapped $0.69/Lb Extra
Disposal $0.10/Lb
All Wild Cut & Wrap
Caping $40.00 Plus Skin Cost
Skinning
Moose & Elk $60/Animal
Deer $40
To Gut Animal $60.00
To Skin And Gut Skin Cost Plus $50
Fish
Cut & Wrap $1.99/lb
Fillets Vac $2.49/lb
Cleaning Charges Will Be Added If Required
All Wild Game Hung a minium 4 Days unless specified
Grinding & Wrapping $0.99/Lb
Grind Only $0.99/Lb
Beef Fat Added $1.99/Lb
Tenderizing (Minute Steak)
Moose/Elk $15/Side
Deer $10.00/Side
Lunch Meat
Slice $1.99/Lb
Vac $0.79/Lb
Jerky
$15/Lb Finished Product
Sausage
Price Includes Added Pork Trim
Minimum 30 lbs
Fresh Fry - Small Casing 50/lb Minimum $3.99/Lb
Farmers, Fresh Fry, Hot Italian, Mild Italian $2.99/Lb
Pepperoni Sticks $3.99/Lb
Jerky Sticks $3.99/Lb
Minimum 30 Lbs
Jalapeno Cheese Smokie $3.99/ Lb
Garlic Sausage, Bologna, Summer Sausage
Salami, Smokies, Wieners, Large Pepperoni $2.99/Lb
Cheese Smokies, Cheese Wieners, Cheese Garlic $3.99/Lb
Hand Link Garlic, Jalapeno Smokies $3.99/Lb
Bacon Mozza Smokies $3.99/Lb
Large Wieners $2.99/Lb
Large Cheese Wieners $3.99/Lb
Minimum 50 Lbs
Honey Garlic Sticks $3.99/Lb
Patties $1.99/Lb
After Hours Unloading Charge $50
780-518-2382
Sunday Pick Up Available
780-532-2811
